Ingredients For Candy Apples

Holding apple by its stick.

Ingredients for candy apples. Heat to 300 to 310 degrees f 149 to 154 degrees c or. If you like your candied apples hot then use lorann s famous cinnamon oil. How to make candy apples. The mixture will be bright red like this.

Serve these easy candy apples at a summer fête on bonfire night halloween at a kids birthday party. Step 1 in a heavy bottomed saucepan mix together 2 cups sugar 3 4 cups water 1 2 cup light corn syrup 1 2 teaspoon red food coloring i use the gel kind like this and 1 2 tsp. Experiment with fun and vibrant colours. Insert craft sticks into whole stemmed apples.

Ingredients 12 medium tart firm textured apples. Bring to a boil over high heat. Insert a lollipop stick popsicle stick or thick wooden skewer into the top of each apple. Toffee apples are most often referred to as candy apples in north america.

Ingredients 12 small red or green apples any variety 12 lollipop or popsicle sticks 3 cups sugar 1 2 cup light corn syrup 1 cup water 1 2 teaspoon red food coloring equipment. Candy apples green granny smith apples look especially nice with the red candy coating but you can use any tart firm apple. There s no key difference in the ingredients or method between candy apples and toffee apples. We use vanilla pudding instead and with a drizzle of caramel ice cream topping the butterscotchy flavour isn t overpowering.

Bring the mixture to a boil. Reduce heat to medium high. Both are made with a caramel that has been heated to reach the hard crack point which gives you the crunchy bite we all know and love. In a medium sized heavy based sauce pan combine the sugar water and vinegar.

Lightly grease cookie sheets. Great recipe we ve made it for years and serve it as a dessert. As parents we probably won t serve this every day but. Candy bars and apples are folded into a creamy mixture of pudding and whipped topping in this dish.

Insert candy thermometer and continue to boil until temperature reaches between 300 degrees and 310 degrees hard crack stage about 20 minutes. Wash and dry apples and twist off the stems.